A premiada Feijoada de Sábado do Hotel Senac Ilha do Boi é servida tradicionalmente todos os sábados em caldeirão de ferro, que dá um charme especial e histórico ao prato.

On the menu, a full buffet of variety salads and side dishes that fit nicely with the main course. Traditional garnishes such as kale, torresmo (fried pork skin), yucca, farofa and vinaigrette are part of the menu, along with delicious desserts, three flavors of “batidinhas”( Brazilian special drink), and the fruit cocktail.

Now you have great reasons to taste the best state feijoada!

We do not charge service charge | Free Parking | Wi-fi