The feijoada of the Hotel Senac Ilha do Boi was elected by Veja Espírito Santo magazine and Gazeta newspaper as the best feijoada of the state of Espírito Santo. It is served in a large iron pot, which gives the dish a unique charm. What could be more original? Made with the very finest ingredients, the feijoada includes the best pork cracklings, cooked cassava, shredded kale, farofa (cassava meal) and vinaigrette sauce, four different types of salads, delicious desserts, three types of alcoholic drinks, caipirinha and fruit cocktails besides the traditional side dishes. Now you have plenty of excuses to savor the best feijoada of Espírito Santo, in best company, of course!




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